Chef Fabian serves meals curated from various locally grown foods and herbs. Most of the ingredients used are grown on the farm or outsourced from the farmers in the community.

As you await your meal, capture the ambiance of avocado pear trees, green fig trees, plantain trees, or the lingering scent of fresh herbs grown on the farm. Surrounded by vibrant greens and gentle ripples of the lily pods, the beauty of tropical flowers and fish from the pond makes the moment memorable and picturesque.